Supannee Exclusive Thai Restaurant
Fully Licensed and Air-Conditioned
01707 375 101
Take Away Menu
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Starters
1. Thoung Thong |
3.50 |
Deep fried ‘Golden Bags’ made from delicate beancurd skin filled with minced chicken, prawn and mushroom served with plum sauce. |
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2. Popia (veg) |
3.50 |
Deep fried spring rolls stuffed with vegetables and vermicelli served with plum sauce |
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3. Pak Tod (veg) |
3.95 |
Tempure of fried crispy vegetables served with sweet chilli sauce. |
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4. Tod Mun Krao-pod (veg) |
3.95 |
Corn Cake |
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5. Pram Tempure |
4.50 |
Marinated King Prawn lightly buttered and deep fried served with sweet chilli sauce |
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6. Tord Mun Pla |
4.50 |
Deep fried spicy fish cake. Served with cucumber, coriander and ground peanut salad in sweet and sour sauce. |
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7. Satay Chicken |
4.50 |
Barbecued skewer fillet with tender marinated chicken, served with peanut sauce and cucumber salad. |
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8. Kai Lao Dung |
4.50 |
Marinated chicken wing, deep fried and served with red wine sauce. |
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9. Koong Hom Paa |
4.50 |
Whole prawn and minced chicken wrapped in a spring roll. Served with sauce. |
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10. Kanom Pung Nagung |
3.95 |
Minced prawns on crispy toast topped with sesame seed, served with sweet chilli sauce. |
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11. Supannee Vegetarian Platter for two (Veg) |
6.95 |
A selection of traditional starters served with sweet chilli sauce |
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12. Supannee Platter for two |
8.95 |
A selection of traditional Thai different starters served with various sauces to compliment. |
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Beef Dishes |
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31 Nuea Kra Praw |
5.50 |
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Fried Beef with green chilli and fresh basil leaves |
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32 Nuea Pud Khing |
5.50 |
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Stir fried beef with ginger & spring onion |
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33. Nuea Namman Hoy |
5.50 |
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Stir fried beef with oyster sauce, spring onion |
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34. Nuea Gratiem |
5.50 |
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Tender pieces of beef stir fried with garlic, pepper & spring onion |
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35. Nuea Pad Phong Ka Lee |
5.50 |
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Sliced beef stir fried with curry sauce, onion & vegetables. |
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Sea Food Specialities |
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Fish (Pla) Dishes |
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36. Pla praw wan (Sweet and sour fish) |
6.30 |
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Fillet of Cod in light batter, stir fried with onion and tomato, pineapple and red pepper in sweet and sour sauce. |
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37. Pla Phad Pirk |
6.30 |
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| (Deep fried fish with fresh chilli) |
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Fillet of Cod in light batter, stir fried with fresh chilli, onions and Thai basil leaves. |
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38. Pla Lad Pri |
6.30 |
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| (Deep fried fish with sweet chilli sauce) |
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Fillet of Cod in light batter, crispy fried and topped with ginger, mushrooms, spring onions in light brown sauce. |
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39. Pla Jiean |
6.30 |
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| (Deep fried fish with ginger) |
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Fillet of Cod in light batter, crispy fried and topped with ginger, mushroom, spring onions in a light brown sauce |
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40. Pla Chu Chi |
6.30 |
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| (Deep fried fish with curry sauce) |
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Fillet of Cod in light batter, crispy fried and topped with red curry sauce |
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41 . Phad Talay- Bai-Ho- Lapa |
6.30 |
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| (Mixed seafood with fresh chilli) |
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Mixed seafood combination stir fried with fresh chilli, spring onion and sweet basil leaves. |
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Prawn (Koong) Dishes |
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42. Koong Gratiam |
5.95 |
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| (Prawn with garlic and pepper) |
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Whole prawns stir fried with Garlic and pepper garnished with coriander |
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43. Koong Kra Prao |
5.95 |
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| (Prawn with Chilli and basil leaves) |
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Whole prawns stir fried with fresh chilli and basil leaves |
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44. Koong Priew Wan |
5.95 |
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| (Sweet and sour Prawn) |
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Whole prawns stir fried with tomatoes onion, pineapple, red pepper, coriander, carrot, spring onion in sweet and sour sauce. |
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45. Koong Makarm |
5.95 |
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| (Prawn with tamarind sauce) |
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Whole prawns stir fried with pineapples, tomatoes in tamarind sauce. |
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46. Koong Prik-Pow |
5.95 |
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| (Prawns in curry paste) |
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Whole prawns stir fried with fresh chilli spring onion, mushrooms and curry paste. |
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47. Koong Nung Gratiam |
5.95 |
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| (Prawn steamed with garlic) |
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Steamed prawns with chopped garlic, lime juice in light soya sauce |
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Squid (Pla Muck) Dishes |
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48. Pla Muck Phad Prik |
5.95 |
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| (Squid wih fresh chilli) | ||||||||||
| Squid stir fried with spring onion and chilli paste | ||||||||||
49. Pla Muck Tord Gratiam |
5.95 |
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| (Squid with garlic and pepper) | ||||||||||
| Squid stir fried with garlic and peppers. | ||||||||||
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Crab Claw (Garm Pu) Dishes |
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50. Gram Pu Ponk Karee |
7.90 |
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(Crab Claw cooked with curry powder) |
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Crab claw stir fried with curry powder & onion. |
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51. Garm Pu Prik Pow |
7.90 |
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(Crab Claw cooked with curry paste) |
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Crab claw stir fried with spring onion, mushrooms & curry paste. |
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Thai Curries (Kang) |
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52. Kang Keaw Warn Kai | 4.95 |
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(Chicken green curry) |
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Sliced chicken breast cooked in green curry paste with coconut milk and striped bamboo shoots, garnished with fresh thai basil leaves, fairly hot. |
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53. Kang Phad Kai |
4.95 |
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| (Chicken red curry) |
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Sliced chicken breast cooked in red curry paste with coconut milk and and striped bamboo shoots, garnished with fresh thai basil leaves, fairly hot. |
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54. Panang Kai |
4.95 |
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| (Rich creamy curry with chicken) |
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Sliced chicken breast cooked in rich curry paste with coconut milk and cream, spicy and mild |
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55. Kang Keaw Wan Nuea |
5.50 |
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| (Beef green curry) |
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Sliced Beef cooked in Green curry paste with coconut milk and and striped bamboo shoots, garnished with fresh thai basil leaves, fairly hot. |
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56. Kang Phad Nuea |
5.50 |
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| (Beef red curry) |
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Sliced beef cooked in red curry paste with coconut milk and and striped bamboo shoots, garnished with fresh thai basil leaves, fairly hot. |
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57. Panang Nuea |
5.50 |
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| (Rich creamy curry with beef) |
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Sliced Beef cooked in rich curry paste with coconut milk and cream, spicy and mild |
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58. Kang Pett |
6.50 |
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| (Duck away) |
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Traditional northern duck curry cooked in red curry paste with coconut milk, pineapple, tomatoes & fresh basil leaves. |
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Chefs Special |
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59.Kai Yan |
6.95 |
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| (BBQ Chicken – Thai style) |
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Baby chicken marinated with roasted coriander soya sauce & black pepper, grilled, served with a sweet and sour sauce |
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60. Chilli Lamb |
6.95 |
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Slices of lamb with exotic Thai spices and herbs cooked in coconut milk green peppers and long green beans garnished with Thai basil leaves |
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61. Kang Paneang Koong |
6.95 |
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| (Rich creamy curry with prawn) |
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King prawn cooked in rich curry sauce and coconut cream. Garnished with hot thai basil leaves |
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62. Ped Ma Kum |
6.95 |
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| (Duck with tamarind Sauce) |
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Stir fried duck with pineapple, tomatoes, onion in tamarind sauce. |
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63. Mussamun Kai |
6.95 |
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| (Sweet chicken curry) |
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Sliced chicken breast cooked in special Massamun curry paste with coconut milk, onion potato and peanut. |
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64 Gang Paa |
6.95 |
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| (Curry with chicken or beef) |
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Spicy popular dish from east Thailand, sliced chicken or beef cooked with striped bamboo shoots, green beans, galangal and roasted kachai. |
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Vegetarian Special |
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65. Tom Yum Hed |
3.50 |
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| (Clear spicy mushroom soup) |
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Hot and sour clear soup with mushroom |
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66. Tom Ka Hed |
3.50 |
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| (Mushroom with coconut milk soup) |
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Hot and sour soup with coconut milk, galangal & mushroom. |
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67. Salad Pug |
3.50 |
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Hot and spicy vegetable Salad. |
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68. Phad Puke Rume |
3.50 |
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Stir fried mixed vegetables |
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69. Phad Thu Yongo |
3.50 |
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Stir fried fresh bean sprouts |
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70. Phad Pug Keaw |
3.50 |
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Stir fried green vegetables, fairly Hot |
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71. Kang Paa Pug |
3.50 |
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Vegetable curry Thai Style. |
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72. Kang Pug |
3.50 |
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Vegetable curry in coconut milk |
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73. Priew Warn Pug |
3.50 |
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Sweet and Sour Vegetables |
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74 Pad Ma Kua Samm Roach |
3.50 |
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| ( Mild Vegetables) |
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Deep fried buttered aubergine with our chefs special sauce. |
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Rice (Kaw) Dishes |
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75. Kaw Soy ( Thai Fragrant rice) |
1.60 |
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Steamed Rice |
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76 Kaw Phad Supannee |
4.50 |
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Fried rice with prawn or chicken, peas & spring onion |
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77. Kaw Phad Khia |
2.00 |
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Egg fried rice |
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78. Coconut fried rice |
2.25 |
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Thai fragrant rice cooked with dessicated coconut & coconut milk. |
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Noodle (Phad) Dishes |
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79. Phad Thai |
4.50 |
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Thai rice noodles fried with prawns or chicken, beansprouts & peanut |
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80. Phad Guitiew |
4.50 |
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Fried plain noodles with egg |
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81. Phad Siew |
3.50 |
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Choice of chicken, beef or prawns with noodles & egg in soya sauce |
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82. Phad Radna |
4.50 |
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Choice of chicken, beef, or prawn with vegetables & noodles with sauce on top. |
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83. Pad Mee Jay (veg) |
4.50 |
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Stir fried egg noodles |
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Set meal A per person L10.00
Non vegetarian minimum 2 persons
Starters
Mixed platter: A selection of traditional Thai different starters served with various sauces to compliment
Main Courses
Panang Kai: Sliced chicken breast cooked in rich curry paste with coconut milk and cream, spicy & mild
Nuea Kra Praw: Stir fried beef with green chilli and fresh Thai basil leaves.
Side Dishes
Phad puke Rume: Stir fried mixed vegetables, Rice and Thai noodles.
Kaw Phad Kai: Egg fried Thai fragrant rice
Phad Gutiew: Thai noodles with egg & beansprouts
Any prawn dish extra £2.00
Set meal B per person £12.50
Non vegetarian minimum 2 persons
Starters
Mixed platter: A selection of traditional Thai different starters served with various sauces to compliment
Main Courses
Kang Phad Kai: Medium hot red chicken curry cooked with coconut milk, bamboo shoots garnished with fresh basil.
Nuea Namman Hoy: Sliced beef marinated, stir fried with oyster sauce, spring onion and Mushroom
Kai Phad Phong Ka Lee: Sliced chicken breast stir fried with curry sauce, spring onion and vegetables.
Side Dishes
Phad puke Rume: Stir fried mixed vegetables, Rice and Thai noodles.
Kaw Phad Kai: Egg fried Thai fragrant rice
Phad Gutiew: Thai noodles with egg & beansprouts
Any prawn dish extra £2.00
Set meal B per person £9.00
vegetarian minimum 2 persons
Starters
Mixed platter: A selection of traditional Thai different starters served with various sauces to compliment
Main Courses
Kang Phad Tofu: Bean curd cooked in red curry sauce with coconut milk, fairly hot and spicy.
Priew Warn Pug: Sweet and sour vegetables Thai style
Side Dishes
Phad puke Rume: Stir fried mixed vegetables, Rice and Thai noodles.
Kaw Soy: Steamed rice (Jasmin rice)
Phad Gutiew: Thai noodles with egg & beansprouts
Any prawn dish extra £2.00
Free delivery
For orders over £15 in Welwyn Garden City.Under £15 - £1 Delivery charge in Welwyn Garden City
Hatfield £2.50, Old Welwyn £2.50
Tel: 01707 375 101
Tel/Fax: 01707 375 108
Supannee
Exclusive Thai Restaurant
9 - 11 Cole Green
Wood Hall Parade
Welwyn Garden City
Hertfordshire
AL7 3PP
Tel: 01707 375 101
Fax: 01707 375 108
E: enquiries@supannee.co.uk
Opening hours:
Monday to Sunday:
12.00pm – 2-30pm
5-30pm – 11-30pm
7 days a week including bank holidays.