Supannee Exclusive Thai Restaurant
Fully Licensed and Air-Conditioned
01707 375 101
Exclusive Thai Restaurant Menu & Wine List
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Starters
1. Thoung Thong |
£4.50 |
Deep fried ‘Golden Bags’ made from delicate beancurd skin filled with minced chicken, prawn and mushroom served with plum sauce. |
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2. Popia (veg) |
£4.50 |
Deep fried spring rolls stuffed with vegetables and vermicelli served with plum sauce |
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3. Pak Tod (veg) |
£4.90 |
Tempure of fried crispy vegetables served with sweet chilli sauce. |
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4. Tod Mun Krao-pod (veg) |
£4.90 |
Corn Cake |
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5. Pram Tempure |
£4.90 |
Marinated King Prawn lightly buttered and deep fried served with sweet chilli sauce |
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6. Tord Mun Pla |
£4.90 |
Deep fried spicy fish cake. Served with cucumber, coriander and ground peanut salad in sweet and sour sauce. |
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7. Satay Chicken |
£4.90 |
Barbecued skewer fillet with tender marinated chicken, served with peanut sauce and cucumber salad. |
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8. Kai Lao Dung |
£4.90 |
Marinated chicken wing, deep fried and served with red wine sauce. |
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9. Koong Hom Paa |
£5.20 |
Whole prawn and minced chicken wrapped in a spring roll. Served with sauce. |
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10. Kanom Pung Nagung |
£5.20 |
Minced prawns on crispy toast topped with sesame seed, served with sweet chilli sauce. |
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11. Supanne Vegetarian Platter for two (Veg) |
£8.50 |
A selection of traditional starters served with sweet chilli sauce |
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12. Supanne Platter for two |
£10.50 |
A selection of traditional Thai different starters served with various sauces to compliment. |
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12a Koong Paow(grilled Jumbo Prawns) (4) |
£7.00 |
| Grilled Jumbo prawns served with spicy Thai sauce |
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Squid (Pla Muck) Dishes |
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48. Pla muck phad prik |
£7.50 |
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| (Squid wih fresh chilli) | ||||||||||
| Squid stir fried with spring onion and chilli paste | ||||||||||
49. Pla Muck Tord Gratiam |
£7.50 |
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| (Squid with garlic and pepper) | ||||||||||
| Squid stir fried with garlic and peppers. | ||||||||||
Crab Claw (Garm Pu) Dishes |
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50. Gram Pu Ponk Karee |
£8.90 |
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(Crab Claw cooked with curry powder) |
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Crab claw stir fried with curry powder & onion. |
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51. Garm Pu Prik Pow |
£8.90 |
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(Crab Claw cooked with curry paste) |
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Crab claw stir fried with spring onion, mushrooms & curry paste. |
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Thai Curries (Kang) |
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52. Kang Keaw Warn Kai |
£6.95 |
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| (Chicken green curry) |
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Sliced chicken breast cooked in green curry paste with coconut milk and striped bamboo shoots, garnished with fresh thai basil leaves, fairly hot. |
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53. Kang Phad Kai |
£6.95 |
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| (Chicken red curry) |
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Sliced chicken breast cooked in red curry paste with coconut milk and and striped bamboo shoots, garnished with fresh thai basil leaves, fairly hot. |
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54. Panang Kai |
£6.95 |
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| (Rich creamy curry with chicken) |
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Sliced chicken breast cooked in rich curry paste with coconut milk and cream, spicy and mild |
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55. Kang Keaw Wan Nuea |
£7.50 |
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| (Beef green curry) |
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Sliced Beef cooked in Green curry paste with coconut milk and and striped bamboo shoots, garnished with fresh thai basil leaves, fairly hot. |
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56. Kang Phad Nuea |
£7.50 |
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| (Beef red curry) |
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Sliced beef cooked in red curry paste with coconut milk and and striped bamboo shoots, garnished with fresh thai basil leaves, fairly hot. |
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57. Panang Nuea |
£7.50 |
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| (Rich creamy curry with beef) |
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Sliced Beef cooked in rich curry paste with coconut milk and cream, spicy and mild |
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58. Kang Pett |
£8.50 |
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| (Duck away) |
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Traditional northern duck curry cooked in red curry paste with coconut milk, pineapple, tomatoes & fresh basil leaves. |
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Chefs Special |
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59.Kai Yang |
£7.90 |
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| (BBQ Chicken – Thai style) |
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Baby chicken marinated with roasted coriander soya sauce & black pepper, grilled, |
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Served with sweet an sour sauce. |
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60. Chilli lamb |
£7.90 |
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Slices of lamb with exotic Thai spices and herbs cooked in coconut milk green peppers and long green beans garnished with Thai basil leaves |
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61. Kang Paneang Koong |
£7.90 |
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| (Rich creamy curry with prawn) |
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King prawn cooked in rich curry sauce and coconut cream. Garnished with hot thai basil leaves |
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62. Ped Ma Kum |
£7.90 |
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| (Duck with tamarind Sauce) |
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Stir fried duck with pineapple, tomatoes, onion in tamarind sauce. |
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63. Mussamun Kai |
£7.90 |
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| (Sweet chicken curry) |
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Sliced chicken breast cooked in special Massamun curry paste with coconut milk, onion potato and peanut. |
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64 Gang Paa |
£7.90 |
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| (Curry with chicken or beef) |
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Spicy popular dish from east Thailand, sliced chicken or beef cooked with striped bamboo shoots, green beans, galangal and roasted kachai. |
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Vegetarian Special |
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65. Tom Yum Hed |
£3.90 |
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| (Clear spicy mushroom soup) |
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Hot and sour clear soup with mushroom |
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66. Tom Ka Hed |
£3.90 |
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| (Mushroom with coconut milk Soup) |
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Hot and sour soup with coconut milk, galangal & mushroom. |
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67. Salad Pug |
£4.90 |
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Hot and spicy vegetable Salad. |
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68. Phad Puke Rume |
£4.90 |
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Stir fried mixed vegetables |
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69. Phad Thu Yongo |
£4.90 |
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Stir fried fresh bean sprouts |
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70. Phad Pug Keaw |
£4.90 |
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Stir fried green vegetables Fairly Hot |
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71 Kang Paa Pug |
£4.90 |
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Vegetable curry Thai Style. |
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72. Kang Pug |
£4.90 |
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Vegetable curry in coconut milk |
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73. Priew Warn Pug |
£4.90 |
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Sweet and Sour Vegetables |
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74 Pad Ma Kua Samm Roach |
£4.90 |
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| ( Mild Vegetables) |
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Deep fried buttered aubergine with our chefs special sauce. |
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Rice (Kaw) Dishes |
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75. Kaw Soy ( Thai Fragrant rice) |
£1.75 |
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Steamed Rice |
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76 Kaw Phad Supannee |
£5.50 |
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Fried rice with prawn or chicken, peas & spring onion |
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77. Kaw Phad Khai |
£2.90 |
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Egg fried rice |
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78. Coconut fried rice |
£2.90 |
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Thai fragrant rice cooked with dessicated coconut & coconut milk. |
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Noodle (Phad) Dishes |
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79. Phad Thai |
£5.50 |
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Thai rice noodles fried with prawns or chicken, beansprouts & peanut |
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80. Phad Guitiew | £4.50 |
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Fried plain noodles with egg |
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81. Phad Siew |
£4.90 |
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Choice of chicken, beef or prawns with noodles & egg in soya sauce |
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Choice of chicken, beef, or prawn with vegetables & noodles with sauce on top. |
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83. Padmee Jay (veg) |
£4.90 |
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Stir fried egg noodles |
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Supannee House Special |
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84. Crispy Aromatic Duck |
£7.90 |
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| Quarter of crispy duck served with fresh spring onions, cucumber Hoi sin Sauce | ||||||||||
85. Duck in Plum Sauce |
£7.90 |
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| Marinated slice of roasted duck breast with plum sauce base on rice noodles | ||||||||||
86. Duck in Chilli sauce |
£7.90 |
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| Sliced of roast duck breast with chilli paste base on rice noodles | ||||||||||
87. Mee Krob Rad Na Talay |
£7.50 |
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| Crispy egg noodle topped with mixed seafood, vegetable gravy | ||||||||||
88. Nuea Ka Ta |
£8.90 |
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| Marinated of beef with with baby corn, red , green pepper in red wine sauce served on hot plate | ||||||||||
89. Koong Prik Tai Dam |
£8.90 |
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| Sizzling King Prawns with garlic and black pepper | ||||||||||
90. Pa Ram Long Song |
£7.90 |
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| Choice of chicken or beef stir fried with peanut sauce | ||||||||||
91. Larb Ped (Duck Salad) |
£7.90 |
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| Northern Style Salad,a salad of minced duck, mix with ground toasted rice, lemon juice, spring onion, coriander and fresh chilli | ||||||||||
92. Koong Oob Klua |
£8.90 |
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| Steamed spring prawns with honey soy sauce and vegetables | ||||||||||
93. Koong Paow (Grilled Prawn) (6) |
£8.90 |
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| Grilled Jumbo Prawns served special Thai sauce | ||||||||||
Thai Desserts |
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Kawtod |
£2.50 |
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| Deep fried Banana coated with flour, served with ice cream | ||||||||||
Kaw Cherm |
£2.50 |
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| Banana in syrup topping with coconut cream | ||||||||||
Kanum Morkang |
£3.00 |
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| Mounk bean, eggs, coconut cream with custard and plain sugar | ||||||||||
Ice Cream |
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| Vanilla Ice Cream | £1.75 |
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Strawberry Ice Cream |
£1.75 |
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Mango Ice Cream |
£2.50 |
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Coconut Ice Cream |
£2.50 |
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Pineapple Ice Cream |
£2.50 |
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Thai Fruits |
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| £2.00 | ||||||||||
| Lychees | £2.50 | |||||||||
| Rumbutan | £3.50 | |||||||||
| Mixed Thai Fruits Salad | ||||||||||
Beverages |
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| Coffee | £1.00 | |||||||||
| Coffee floater | £1.60 | |||||||||
| Gaelic Coffee (Irish Whisky) | £2.95 | |||||||||
| Royal Coffee (Brandy) | £2.95 | |||||||||
| Calypso Coffee (Tia Maria) | £2.95 | |||||||||
| Russian Coffee (Vodka) | £2.95 | |||||||||
| Cointreau Coffee | £2.95 | |||||||||
| Drambuie Coffee | £2.95 | |||||||||
| Tea | £1.00 | |||||||||
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Set meal A per person £18.00
Non vegetarian minimum 2 or 3 persons
Starters
Mixed platter: A selection of traditional Thai different starters served with various sauces to compliment
Main Courses
Panang Kai: Sliced chicken breast cooked in rich curry paste with coconut milk and cream, spicy & mild
Koong Gratiame: King Prawn stir fried with garlic and ground pepper.
Nuea Kra Praw: Stir fried beef with green chilli and fresh Thai basil leaves.
Side Dishes
Phad puke Rume: Stir fried mixed vegetables, Rice and Thai noodles.Kaw Phad Kai: Egg fried Thai fragrant rice
Phad Gutiew: Thai noodles with egg & beansprouts
Thai Dessert
Kawtod: Deep fried banana coated in sweet batter served with vanilla ice cream
Set meal B per person £19.00
Non vegetarian minimum 4 persons
Starters
Mixed platter: A selection of traditional Thai different starters served with various sauces to compliment
Main Courses
Kang Phed Kai: Medium hot red chicken curry cooked with coconut milk, bamboo shoots garnished with fresh basil.
Nuea Namman Hoy: Sliced beef marinated, stir fried with oyster sauce, spring onion and mushroom
Koong Praw Warn: King prawn stir fried with onion, tomato, green and red peppers in a sweet and sour sauce
Kai Ta Kri: Sliced Chicken breast stir fried with garlic and lemon grass, and fresh lemon juice, served on a bed of salad.
Side Dishes
Phad puke Rume: Stir fried mixed vegetables, Rice and Thai noodles.
Kaw Phad Kai: Egg fried Thai fragrant rice
Phad Gutiew: Thai noodles with egg & beansprouts
Thai Dessert
Kawtod: Deep fried banana coated in sweet batter served with vanilla ice cream
Set meal C per person £16.00
vegetarian minimum 2 persons
Starters
Mixed platter: A selection of traditional Thai different starters served with various sauces to compliment
Main Courses
Kang Phad Tofu: Bean curd cooked in red curry sauce with coconut milk, fairly hot and spicy.
Priew Warn Pug: sweet and sour vegetables Thai style
Side Dishes
Phad puke Rume: Stir fried mixed vegetables, Rice and Thai noodles.
Kaw Soy: Steamed rice (Jasmin rice)
Phad Gutiew: Thai noodles with egg & beansprouts
Thai Dessert
Kawtod: Deep fried banana coated in sweet batter served with vanilla ice cream
Seafood Set meal D per person
Minimum of 2 persons
Price 25.00 per person
Starter
Seaford Mixed Platter: Different seafood deep fried served with various sauces to compliment
Tom Yum Koong: Prawn cooked in spicy hot and clear soup with mushroom, lemon grass, green chilli and galanga
Main Courses
Pla Lad Prig: Deep fried fish with sweet and wour chilli sauce
Koong Kraw Praw: Stir fried prawn with green chilli, onions and fresh Thai Basil leaves.
Pla Muke Gratiame: Stir fried tender baby squid with garlic and ground pepper.
Side Dishes
Kang Pug: Vegetable curry in coconut milk
Kaw Pud Kai: Egg fried Thai fragrant rice
Thai Dessert
Kawtod: Deep fried banana coated in sweet batter served with vanilla ice cream
Aperitifs |
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| Martini (Sweet or Dry) 15%Vol | 1.60 |
| Cinzano Bianco 15% Vol | 1.60 |
| Dubonnet 14.8% Vol | 1.60 |
| Campari | 1.60 |
Sherry |
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| Tio Pepe 16% Vol | 1.60 |
| Bristol Creme 17.5% Vol | 1.60 |
| Amontillado 17.5% | 1.60 |
Port |
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| Ruby 20% Vol | 1.70 |
Spirits |
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| Scotch Whiskey 40% Vol | 1.70 |
| Gin 37.5% Vol | 1.70 |
| Vodka 37.5%Vol | 1.70 |
| White Rum: | |
| Bacardi 37.5% Vol | 1.70 |
| Malibu 21% Vol | 2.00 |
| Dark Rum 40% Vol | 1.70 |
| Pernod 40% Vol | 1.70 |
| Southern Comfort 35% Vol | 2.00 |
| Brandy 40% Vol | 2.00 |
| Pimms 25% Vol | 2.00 |
| Archers 23% Vol | 2.00 |
Liqueurs |
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| Tia Maria 26.5%Vol | 2.25 |
| Cointreau 40% Vol | 2.25 |
| Benedictine 40%Vol | 2.25 |
| Cherry Brandy 24% Vol | 2.25 |
| Grand Marnier 40% Vol | 2.25 |
| Drambuie 40% Vol | 2.25 |
| Creme De Menthe 24% Vol | 2.25 |
| Sambuca 40% Vol | 2.25 |
| Remy Martin V.S.O.P. 40% Vol | 2.25 |
| Jack Daniels 40% Vol | 2.25 |
| Galliano 30% Vol | 2.25 |
| Chartreuse 55% Vol | 2.25 |
Beers |
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| Stella Artois Half Pint | 1.50 |
| Shandy Half Pint | 1.50 |
| Cider Half Pint | 1.50 |
Imported Thai Beer |
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| Singha Beer 6% Vol | 2.95 |
| Singha Gold 4.8% Vol | 2.95 |
| Chang Beer 5% Vol | 2.90 |
| Tiger Beer (Singapore) 5% Vol | 2.50 |
Soft Drinks |
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| Coca Cola | 1.30 |
| Lemonade | 1.30 |
| Mineral Water Small | 1.30 |
| Soda Water | 1.30 |
| Bitter Lemon | 1.30 |
| Ginger Ale | 1.30 |
| Orange/ Pineapple Juice | 1.50 |
Single Measure |
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| Spirits or Liqueurs mixed with any soft drink | 2.95 |
Wine List |
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House Wine |
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| House Wine Bottle 75cl | 8.95 |
| House Wine by the glass | 2.50 |
| Splitzer | 3.00 |
French Wine Red |
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| Henri La Fontaine: | |
| Beaujolais 75cl | 11.50 |
| Macon Rouge 75cl | 12.50 |
| Pinot Noir 75cl | 14.50 |
| Fleurie 75cl | 14.50 |
| Nuits Saint George 75cl | 25.50 |
Bordeaux Red |
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| Saint Emilion 75cl | 14.50 |
| Claret 75cl | 11.50 |
Rhone |
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| Chateauneuf du Pape 75cl | 21.50 |
| Cotes du Rhone 75cl |
12.50 |
| Saint - Joseph 75cl | 19.50 |
French White Wine |
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| Cotes Du Roussillon 75cl | 10.50 |
| Henri La Fontaine | |
| Pouilly Fuisse 75cl | 22.50 |
| Chablis 75cl | 17.50 |
| Macon Blanc Village 75cl | 14.50 |
Bordeaux White |
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| Bordeaux Blanc (Medium White) 75cl | 11.50 |
| Graves 75cl | 12.50 |
Loire |
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| L'Orme Sancerre 75cl | 16.50 |
| Mucadet 75cl | 10.50 |
| Rose d'Anjou 75cl | 10.50 |
Italian Wines |
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| Chianti Classico 75cl | 11.50 |
| Soave 75cl | 10.50 |
| Frascati Superior 75cl | 11.50 |
| Pinot Grigio Friuli GRV 75cl | 15.95 |
| Asti Martini (sparkling wine) 75cl | 12.95 |
German Moselle Wines |
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| Piesport Michelsberg 75cl | 9.50 |
| Liebfraumilch 75cl | 8.50 |
| Niersteiner Gutes Domtal 75cl | 10.90 |
South African |
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| Cape Red 75cl | 12.50 |
| Cape Medium Dry White | 12.50 |
Australian |
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| Jacob Creek Shiraz 75cl | 12.50 |
| Jacob Creek Chardonnay 75cl | 12.50 |
North American |
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| Gallo Red 75cl | 11.90 |
| Gallo White 75cl | 11.90 |
| Echo Fall Chardonnay 75cl | 11.50 |
Portuguese |
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| Mateus Rose 75cl | 11.90 |
Champagne |
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| House Selection 75cl | 24.50 |
| Moet & Chandon 75cl | 38.50 |
| Malt house Vinters Asti 75cl | 11.90 |
Tel: 01707 375 101
Tel/Fax: 01707 375 108
Supannee
Exclusive Thai Restaurant
9 - 11 Cole Green
Wood Hall Parade
Welwyn Garden City
Hertfordshire
AL7 3PP
Tel: 01707 375 101
Fax: 01707 375 108
E: enquiries@supannee.co.uk
Opening hours:
Monday to Sunday:
12.00pm – 2-30pm
5-30pm – 11-30pm
7 days a week including bank holidays.